Super Easy Super Fancy Lemon Pudding!


So this is stuff is technically called lemon posset, but you know what all that that means is that it’s a super fancy pudding! If you’re really low on energy but you need something delicious, or maybe you even need to impress someone — this stuff is killer.

You will need JUST THREE THINGS:

  • Heavy cream (1 and 1/4th cup)
  • Sugar (1/3 cup)
  • Lemon juice (3 tablespoons, it’ll be about one large lemon or one and a half small lemons, if you use the real kind!)

What you gotta do is:

  • Stick that cream in a pot and dump all the sugar in with it!
  • Put that pot with the sugar and the cream on your stove and turn the heat on
  • Stir it around a little bit and wait for the sugar to dissolve
  • You’re almost there!
  • While that cream gets warm and the sugar dissolves, you can juice your lemons
  • If you haven’t got a lemon juicing thing just squeeze them into a bowl and pick out the seeds, it’s no big deal!
  • As soon as that sugar is dissolved, dumpall your lemon juice into your cream + sugar mixture
  • Stir some more! It’ll get thick! It’ll be like magic!
  • Put that shit in some bowls and stick it in the fridge!
  • Come back after a couple of hours and you will have the most velvety, satiny, punchy sweet lemonade pudding in the world

Tips for impressing people:

  • If you’ve got it in you, and you need to be a little showy, spoon this into small little cups (or glasses!) and serve that to people
  • Stick a dollop of jam or jelly on the top before you give it to them
  • They’ll be super impressed
  • Profit!

Or, you know, eat it all yourself. This makes enough for two big portions or four really respectable ones. Have at it!

Spice tips


A good generic blend of spices to add to soups or tomato sauces for a more savoury or “full” flavour is Onion Powder, Garlic Powder, and Parsley flakes, at the ratio 2:1:1

(via gonnagetcaged)