THE BEST COOKIE RECIPES :D
5 Minute Cookies and Cream Fudge
Strawberry tart with roasted almonds
I love making marshmallows with a grown up twist. These are my peach liqueur marshmallows.
What you need:
- 300 gram sugar
- 100 gram glucose
- 9 leaves of gelatine
- liqueur of choice! Or any other flavor you like to soak your gelatine in
- 75 gram water
- 180 gram egg whites
- 1 teaspoon of vanilla extract
- food colouring
- some cornflower (1/3) and icing sugar (2/3) to dust
Soak the gelatine in the liqueur of choice. Heat the sugar, glucose and water until it reaches 121 degrees celsius. Whip the egg whites until they form soft peaks. Slowly pour the sugar syrup with the egg whites mixing on a high speed. Put the gelatine in the empty sugar pan an let it dissolve. Now pour the gelatine into the meringue mix and keep mixing until the meringue is cold. Now it’s time to put the food colouring and the vanilla in. Mix it together. Pour everything on a greased baking tray and let it dry for over an hour. After an hour it’s time to cut the marshmallow into the size or form you want. Dust them with a mix of cornflower and icing sugar. Now serve!